Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Calories per 100g

CALORIES
281
FAT
19.55G
CARB
0G
PROTEINS
24.44G

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Calories in Lamb, Veal, and Game Products

Veal, rib, separable lean and fat, cooked, braised
251 Calories | 12.53g Fat | 0g Carbs | 32.43g Protein
Veal, ground, raw
197 Calories | 13.06g Fat | 0g Carbs | 18.58g Protein
Veal, variety meats and by-products, heart, cooked, braised
186 Calories | 6.75g Fat | 0.13g Carbs | 29.12g Protein
Veal, shank (fore and hind), separable lean only, raw
108 Calories | 2.83g Fat | 0g Carbs | 19.28g Protein
Lamb, New Zealand, imported, brains, cooked, soaked and fried
154 Calories | 10.92g Fat | 0g Carbs | 14.03g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw
275 Calories | 22.84g Fat | 0.23g Carbs | 17.02g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109