Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Calories per 100g

CALORIES
346
FAT
24G
CARB
0G
PROTEINS
30.39G

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Calories in Lamb, Veal, and Game Products

Veal, loin, separable lean only, raw
114 Calories | 2.9g Fat | 0g Carbs | 21.85g Protein
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
170 Calories | 6.62g Fat | 0g Carbs | 25.81g Protein
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
234 Calories | 13.95g Fat | 0g Carbs | 25.34g Protein
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
120 Calories | 4.22g Fat | 0.01g Carbs | 20.43g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
204 Calories | 9.5g Fat | 0g Carbs | 29.52g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
193 Calories | 9.91g Fat | 0g Carbs | 25.95g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109