Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Calories per 100g

CALORIES
232
FAT
13.31G
CARB
0G
PROTEINS
26.16G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
278 Calories | 19.26g Fat | 0g Carbs | 24.42g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw
277 Calories | 22.74g Fat | 0g Carbs | 16.74g Protein
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted
253 Calories | 18.29g Fat | 0.04g Carbs | 22.06g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
296 Calories | 21.65g Fat | 0g Carbs | 23.58g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw
121 Calories | 4.09g Fat | 0g Carbs | 20.93g Protein
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw
131 Calories | 4.33g Fat | 0g Carbs | 23.11g Protein
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Dairy and Egg Products
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64
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