Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Calories per 100g

CALORIES
232
FAT
13.31G
CARB
0G
PROTEINS
26.16G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
267 Calories | 21.59g Fat | 0g Carbs | 16.88g Protein
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw
120 Calories | 3.29g Fat | 0g Carbs | 21.08g Protein
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
134 Calories | 5.28g Fat | 0g Carbs | 20.21g Protein
Veal, composite of trimmed retail cuts, separable fat, cooked
642 Calories | 66.74g Fat | 0g Carbs | 9.42g Protein
Veal, shoulder, blade, separable lean and fat, cooked, braised
225 Calories | 10.09g Fat | 0g Carbs | 31.26g Protein
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
244 Calories | 15.13g Fat | 0g Carbs | 25.16g Protein
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