Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Calories per 100g

CALORIES
341
FAT
27.53G
CARB
0G
PROTEINS
21.82G

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Calories in Lamb, Veal, and Game Products

Veal, variety meats and by-products, liver, cooked, pan-fried
193 Calories | 6.51g Fat | 4.47g Carbs | 27.37g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
236 Calories | 14.44g Fat | 0g Carbs | 24.78g Protein
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
208 Calories | 14.38g Fat | 0g Carbs | 18.33g Protein
Veal, Australian, shank, fore, bone-in, separable lean only, raw
123 Calories | 4.65g Fat | 0g Carbs | 20.18g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted
159 Calories | 6.44g Fat | 0g Carbs | 25.29g Protein
Lamb, Australian, imported, fresh, seam fat, cooked
554 Calories | 54.72g Fat | 1.55g Carbs | 13.81g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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