Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw | Calories per 100g

CALORIES
372
FAT
34.39G
CARB
0G
PROTEINS
14.52G

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Calories in Lamb, Veal, and Game Products

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
228 Calories | 10.14g Fat | 0g Carbs | 32.06g Protein
Lamb, variety meats and by-products, mechanically separated, raw
276 Calories | 23.54g Fat | 0g Carbs | 14.97g Protein
Lamb, Australian, ground, 85% lean / 15% fat, raw
255 Calories | 20.71g Fat | 0g Carbs | 17.14g Protein
Lamb, New Zealand, imported, hind-shank, separable lean only, raw
115 Calories | 3.35g Fat | 0.73g Carbs | 20.4g Protein
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
231 Calories | 17.9g Fat | 0.14g Carbs | 17.43g Protein
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
219 Calories | 12.04g Fat | 0g Carbs | 27.54g Protein
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Dairy and Egg Products
284
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220
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