Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Calories per 100g

CALORIES
361
FAT
29.59G
CARB
0G
PROTEINS
22.13G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw
310 Calories | 26.63g Fat | 0g Carbs | 16.32g Protein
Veal, leg (top round), separable lean and fat, cooked, braised
211 Calories | 6.33g Fat | 0g Carbs | 36.16g Protein
Veal, shoulder, arm, separable lean and fat, raw
132 Calories | 5.44g Fat | 0g Carbs | 19.34g Protein
Lamb, variety meats and by-products, pancreas, cooked, braised
234 Calories | 15.12g Fat | 0g Carbs | 22.83g Protein
Lamb, New Zealand, imported, breast, separable lean only, raw
149 Calories | 7.98g Fat | 1.02g Carbs | 18.31g Protein
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
272 Calories | 22.04g Fat | 0.86g Carbs | 17.51g Protein
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