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Food Calories
Diabetic Diet
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled |
Calories per 100g
CALORIES
361
FAT
29.59
G
CARB
0
G
PROTEINS
22.13
G
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Calories in Lamb, Veal, and Game Products
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
240 Calories |
18.52g Fat |
0.13g Carbs |
18.12g Protein
Veal, composite of trimmed retail cuts, separable lean only, cooked
196 Calories |
6.58g Fat |
0g Carbs |
31.9g Protein
Veal, composite of trimmed retail cuts, separable fat, raw
638 Calories |
67.83g Fat |
0g Carbs |
6.02g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
238 Calories |
9.18g Fat |
9.91g Carbs |
27.29g Protein
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
272 Calories |
22.04g Fat |
0.86g Carbs |
17.51g Protein
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted
274 Calories |
20.98g Fat |
0.1g Carbs |
21.13g Protein
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Food Calories
Dairy and Egg Products
284
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64
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367
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220
Poultry Products
389
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465
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360
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836
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137
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961
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
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165
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109