Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Calories per 100g

CALORIES
361
FAT
29.59G
CARB
0G
PROTEINS
22.13G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
240 Calories | 18.52g Fat | 0.13g Carbs | 18.12g Protein
Veal, composite of trimmed retail cuts, separable lean only, cooked
196 Calories | 6.58g Fat | 0g Carbs | 31.9g Protein
Veal, composite of trimmed retail cuts, separable fat, raw
638 Calories | 67.83g Fat | 0g Carbs | 6.02g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
238 Calories | 9.18g Fat | 9.91g Carbs | 27.29g Protein
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
272 Calories | 22.04g Fat | 0.86g Carbs | 17.51g Protein
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted
274 Calories | 20.98g Fat | 0.1g Carbs | 21.13g Protein
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Dairy and Egg Products
284
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64
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367
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220
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464
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