Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Calories per 100g

CALORIES
309
FAT
23.59G
CARB
0G
PROTEINS
22.55G

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Calories in Lamb, Veal, and Game Products

Veal, Australian, rib, rib roast, separable lean only, raw
134 Calories | 4.63g Fat | 1.4g Carbs | 21.7g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
238 Calories | 9.18g Fat | 9.91g Carbs | 27.29g Protein
Veal, shoulder, whole (arm and blade), separable lean and fat, raw
130 Calories | 5.28g Fat | 0g Carbs | 19.27g Protein
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
201 Calories | 13.48g Fat | 0g Carbs | 18.59g Protein
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
192 Calories | 8.75g Fat | 0g Carbs | 26.53g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
238 Calories | 10.23g Fat | 0g Carbs | 34.17g Protein
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