Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Calories per 100g

CALORIES
316
FAT
23.08G
CARB
0G
PROTEINS
25.17G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
276 Calories | 19.97g Fat | 0g Carbs | 22.51g Protein
Veal, rib, separable lean and fat, raw
162 Calories | 9.01g Fat | 0g Carbs | 18.86g Protein
Veal, shoulder, blade, separable lean only, cooked, roasted
171 Calories | 6.88g Fat | 0g Carbs | 25.64g Protein
Veal, Australian, separable fat, raw
509 Calories | 52.17g Fat | 0g Carbs | 9.91g Protein
Veal, breast, whole, boneless, separable lean and fat, cooked, braised
266 Calories | 16.77g Fat | 0g Carbs | 26.97g Protein
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
236 Calories | 11.5g Fat | 0g Carbs | 33.17g Protein
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Dairy and Egg Products
284
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64
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367
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464
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