Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw | Calories per 100g

CALORIES
128
FAT
4.51G
CARB
0G
PROTEINS
20.56G

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Calories in Lamb, Veal, and Game Products

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
216 Calories | 6.27g Fat | 9.84g Carbs | 28.41g Protein
Veal, sirloin, separable lean and fat, cooked, braised
252 Calories | 13.14g Fat | 0g Carbs | 31.26g Protein
Veal, variety meats and by-products, brain, cooked, braised
136 Calories | 9.63g Fat | 0g Carbs | 11.48g Protein
Lamb, variety meats and by-products, lungs, raw
95 Calories | 2.6g Fat | 0g Carbs | 16.7g Protein
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
342 Calories | 24.03g Fat | 0g Carbs | 29.43g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw
137 Calories | 5.81g Fat | 0g Carbs | 19.88g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
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170
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356
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341
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836
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137
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961
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
Fast Foods
363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109