Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Calories per 100g

CALORIES
191
FAT
7.74G
CARB
0G
PROTEINS
28.3G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
246 Calories | 15.56g Fat | 0g Carbs | 24.81g Protein
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
183 Calories | 4.62g Fat | 0g Carbs | 33.17g Protein
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
206 Calories | 8.41g Fat | 0g Carbs | 30.38g Protein
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
243 Calories | 13.46g Fat | 0g Carbs | 28.37g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
296 Calories | 21.28g Fat | 0g Carbs | 24.41g Protein
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw
136 Calories | 4.73g Fat | 0g Carbs | 23.42g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
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356
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137
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371
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265
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Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109