Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw | Calories per 100g

CALORIES
209
FAT
14.42G
CARB
0G
PROTEINS
18.47G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
232 Calories | 13.31g Fat | 0g Carbs | 26.16g Protein
Veal, composite of trimmed retail cuts, separable fat, cooked
642 Calories | 66.74g Fat | 0g Carbs | 9.42g Protein
Game meat, bison, separable lean only, cooked, roasted
143 Calories | 2.42g Fat | 0g Carbs | 28.44g Protein
Lamb, variety meats and by-products, pancreas, raw
152 Calories | 9.82g Fat | 0g Carbs | 14.84g Protein
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
215 Calories | 15.19g Fat | 0g Carbs | 18.24g Protein
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
272 Calories | 22.04g Fat | 0.86g Carbs | 17.51g Protein
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Dairy and Egg Products
284
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367
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220
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389
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464
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