Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Calories per 100g

CALORIES
242
FAT
14.42G
CARB
0G
PROTEINS
26.2G

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Calories in Lamb, Veal, and Game Products

Veal, rib, separable lean and fat, cooked, braised
251 Calories | 12.53g Fat | 0g Carbs | 32.43g Protein
Game meat, opossum, cooked, roasted
221 Calories | 10.2g Fat | 0g Carbs | 30.2g Protein
Veal, variety meats and by-products, liver, cooked, braised
192 Calories | 6.26g Fat | 3.77g Carbs | 28.42g Protein
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw
143 Calories | 6.08g Fat | 0g Carbs | 20.65g Protein
Game meat, bison, ground, cooked, pan-broiled
238 Calories | 15.13g Fat | 0g Carbs | 23.77g Protein
Lamb, Australian, imported, fresh, seam fat, cooked
554 Calories | 54.72g Fat | 1.55g Carbs | 13.81g Protein
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Dairy and Egg Products
284
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64
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464
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