Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw | Calories per 100g

CALORIES
230
FAT
17.07G
CARB
0G
PROTEINS
17.91G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
288 Calories | 16.64g Fat | 0g Carbs | 32.35g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
640 Calories | 67.63g Fat | 0g Carbs | 6.92g Protein
Veal, ground, cooked, broiled
172 Calories | 7.56g Fat | 0g Carbs | 24.38g Protein
Lamb, ground, cooked, broiled
283 Calories | 19.65g Fat | 0g Carbs | 24.75g Protein
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
135 Calories | 5.23g Fat | 0g Carbs | 20.46g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
138 Calories | 5.64g Fat | 0g Carbs | 20.48g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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177
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360
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341
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836
Nut and Seed Products
137
Beef Products
961
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371
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265
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381
Lamb, Veal, and Game Products
464
Baked Products
879
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360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109