Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Calories per 100g

CALORIES
204
FAT
9.17G
CARB
0G
PROTEINS
28.35G

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Calories in Lamb, Veal, and Game Products

Veal, shank (fore and hind), separable lean only, raw
108 Calories | 2.83g Fat | 0g Carbs | 19.28g Protein
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
190 Calories | 8.1g Fat | 0g Carbs | 27.31g Protein
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
157 Calories | 5g Fat | 0g Carbs | 27.87g Protein
Veal, foreshank, osso buco, separable lean only, cooked, braised
157 Calories | 4.51g Fat | 0g Carbs | 29.12g Protein
Veal, external fat only, raw
503 Calories | 51.6g Fat | 0.89g Carbs | 8.85g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
193 Calories | 9.91g Fat | 0g Carbs | 25.95g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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