Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Calories per 100g

CALORIES
261
FAT
20.8G
CARB
0G
PROTEINS
17.21G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
243 Calories | 13.46g Fat | 0g Carbs | 28.37g Protein
Lamb, variety meats and by-products, brain, raw
122 Calories | 8.58g Fat | 0g Carbs | 10.4g Protein
Veal, variety meats and by-products, thymus, cooked, braised
125 Calories | 3.11g Fat | 0g Carbs | 22.67g Protein
Lamb, New Zealand, imported, sweetbread, raw
72 Calories | 3.16g Fat | 0g Carbs | 11g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
121 Calories | 4.09g Fat | 0g Carbs | 20.93g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
244 Calories | 14.64g Fat | 0g Carbs | 28.01g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
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220
Poultry Products
389
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465
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170
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341
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137
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109