Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Calories per 100g

CALORIES
261
FAT
20.8G
CARB
0G
PROTEINS
17.21G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
225 Calories | 12.45g Fat | 0g Carbs | 26.41g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
305 Calories | 22.26g Fat | 0g Carbs | 24.42g Protein
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
199 Calories | 6.1g Fat | 0g Carbs | 33.68g Protein
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 Calories | 10.24g Fat | 0g Carbs | 33.63g Protein
Veal, breast, separable fat, cooked
521 Calories | 53.35g Fat | 0g Carbs | 9.4g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
175 Calories | 7.63g Fat | 0g Carbs | 26.52g Protein
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Food Calories

Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109