Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Calories per 100g

CALORIES
185
FAT
11.5G
CARB
0G
PROTEINS
18.99G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
186 Calories | 7.33g Fat | 0g Carbs | 28.08g Protein
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
199 Calories | 6.1g Fat | 0g Carbs | 33.68g Protein
Veal, ground, cooked, broiled
172 Calories | 7.56g Fat | 0g Carbs | 24.38g Protein
Lamb, variety meats and by-products, lungs, raw
95 Calories | 2.6g Fat | 0g Carbs | 16.7g Protein
Lamb, New Zealand, imported, tongue - swiss cut, raw
225 Calories | 18.61g Fat | 0g Carbs | 14.27g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw
337 Calories | 30.14g Fat | 0.27g Carbs | 16.17g Protein
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Dairy and Egg Products
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