Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Calories per 100g

CALORIES
217
FAT
11.4G
CARB
0G
PROTEINS
26.73G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
202 Calories | 9.76g Fat | 0g Carbs | 26.59g Protein
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
231 Calories | 11.39g Fat | 0g Carbs | 30.1g Protein
Veal, shoulder, whole (arm and blade), separable lean only, raw
112 Calories | 3g Fat | 0g Carbs | 19.79g Protein
Lamb, variety meats and by-products, liver, cooked, pan-fried
238 Calories | 12.65g Fat | 3.78g Carbs | 25.53g Protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried
162 Calories | 6.35g Fat | 0g Carbs | 26.31g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
193 Calories | 9.91g Fat | 0g Carbs | 25.95g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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