Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Calories per 100g

CALORIES
225
FAT
12.45G
CARB
0G
PROTEINS
26.41G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw
272 Calories | 22.89g Fat | 0.24g Carbs | 16.16g Protein
Veal, leg (top round), separable lean and fat, cooked, roasted
160 Calories | 4.65g Fat | 0g Carbs | 27.7g Protein
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 Calories | 10.24g Fat | 0g Carbs | 33.63g Protein
Veal, shoulder, arm, separable lean and fat, cooked, roasted
183 Calories | 8.25g Fat | 0g Carbs | 25.46g Protein
Veal, shoulder, blade, separable lean and fat, cooked, roasted
186 Calories | 8.67g Fat | 0g Carbs | 25.15g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw
164 Calories | 9.08g Fat | 0g Carbs | 20.62g Protein
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Food Calories

Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109