Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Calories per 100g

CALORIES
225
FAT
12.45G
CARB
0G
PROTEINS
26.41G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
665 Calories | 70.61g Fat | 0g Carbs | 6.65g Protein
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
281 Calories | 19.55g Fat | 0g Carbs | 24.44g Protein
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
209 Calories | 11.57g Fat | 0g Carbs | 24.61g Protein
Veal, shoulder, whole (arm and blade), separable lean only, raw
112 Calories | 3g Fat | 0g Carbs | 19.79g Protein
Lamb, variety meats and by-products, tongue, cooked, braised
275 Calories | 20.28g Fat | 0g Carbs | 21.57g Protein
Veal, variety meats and by-products, tongue, cooked, braised
202 Calories | 10.1g Fat | 0g Carbs | 25.85g Protein
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Dairy and Egg Products
284
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