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Food Calories
Diabetic Diet
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted |
Calories per 100g
CALORIES
225
FAT
12.45
G
CARB
0
G
PROTEINS
26.41
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
210 Calories |
10.5g Fat |
0g Carbs |
27.12g Protein
Veal, cubed for stew (leg and shoulder), separable lean only, raw
109 Calories |
2.5g Fat |
0g Carbs |
20.27g Protein
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
244 Calories |
18.97g Fat |
0g Carbs |
17.01g Protein
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
237 Calories |
16.89g Fat |
0g Carbs |
21.26g Protein
Lamb, Australian, ground, 85% lean / 15% fat, raw
255 Calories |
20.71g Fat |
0g Carbs |
17.14g Protein
Lamb, New Zealand, imported, ground lamb, cooked, braised
192 Calories |
11.34g Fat |
0g Carbs |
22.6g Protein
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Food Calories
Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
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220
Poultry Products
389
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465
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356
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177
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360
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341
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836
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137
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961
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
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165
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109