Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw | Calories per 100g

CALORIES
120
FAT
3.29G
CARB
0G
PROTEINS
21.08G

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Calories in Lamb, Veal, and Game Products

Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
183 Calories | 4.62g Fat | 0g Carbs | 33.17g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
256 Calories | 16.82g Fat | 0g Carbs | 24.52g Protein
Game meat, deer, ground, cooked, pan-broiled
187 Calories | 8.22g Fat | 0g Carbs | 26.45g Protein
Lamb, New Zealand, imported, testes, cooked, soaked and fried
125 Calories | 4.56g Fat | 0g Carbs | 21.01g Protein
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
264 Calories | 15.36g Fat | 0g Carbs | 31.4g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted
208 Calories | 12.68g Fat | 0.03g Carbs | 23.41g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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181
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125
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165
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109