Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Calories per 100g

CALORIES
243
FAT
13.46G
CARB
0G
PROTEINS
28.37G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
186 Calories | 7.33g Fat | 0g Carbs | 28.08g Protein
Veal, rib, separable lean only, cooked, braised
218 Calories | 7.81g Fat | 0g Carbs | 34.44g Protein
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
244 Calories | 18.97g Fat | 0g Carbs | 17.01g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
232 Calories | 17.2g Fat | 0g Carbs | 17.95g Protein
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
258 Calories | 15.83g Fat | 0g Carbs | 26.97g Protein
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
203 Calories | 13.38g Fat | 0g Carbs | 19.32g Protein
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Dairy and Egg Products
284
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64
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367
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