Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled | Calories per 100g

CALORIES
186
FAT
7.33G
CARB
0G
PROTEINS
28.08G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
199 Calories | 8.24g Fat | 0g Carbs | 29.31g Protein
Game meat, opossum, cooked, roasted
221 Calories | 10.2g Fat | 0g Carbs | 30.2g Protein
Lamb, variety meats and by-products, liver, cooked, braised
220 Calories | 8.81g Fat | 2.53g Carbs | 30.57g Protein
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
282 Calories | 18.95g Fat | 0g Carbs | 25.93g Protein
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised
270 Calories | 17.53g Fat | 0g Carbs | 28.16g Protein
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
151 Calories | 2.63g Fat | 0g Carbs | 31.89g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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