Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | Calories per 100g

CALORIES
223
FAT
8.8G
CARB
0G
PROTEINS
33.69G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
345 Calories | 24.73g Fat | 0g Carbs | 28.51g Protein
Veal, variety meats and by-products, kidneys, raw
99 Calories | 3.12g Fat | 0.85g Carbs | 15.76g Protein
Veal, variety meats and by-products, liver, cooked, braised
192 Calories | 6.26g Fat | 3.77g Carbs | 28.42g Protein
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 Calories | 9.8g Fat | 0g Carbs | 30.32g Protein
Lamb, New Zealand, imported, brains, cooked, soaked and fried
154 Calories | 10.92g Fat | 0g Carbs | 14.03g Protein
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
226 Calories | 11.64g Fat | 0.08g Carbs | 30.15g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
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170
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356
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177
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360
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341
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836
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137
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961
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371
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265
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381
Lamb, Veal, and Game Products
464
Baked Products
879
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360
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181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109