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Diabetic Diet
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
Calories per 100g
CALORIES
223
FAT
8.8
G
CARB
0
G
PROTEINS
33.69
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
232 Calories |
13.31g Fat |
0g Carbs |
26.16g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
211 Calories |
8.35g Fat |
0g Carbs |
31.75g Protein
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
195 Calories |
12.56g Fat |
0g Carbs |
19.17g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw
243 Calories |
18.89g Fat |
0g Carbs |
17.06g Protein
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw
164 Calories |
9.09g Fat |
0g Carbs |
19.1g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
291 Calories |
20.77g Fat |
0g Carbs |
25.96g Protein
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Food Calories
Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
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177
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360
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341
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836
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137
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961
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
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165
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109