Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked | Calories per 100g

CALORIES
206
FAT
9.52G
CARB
0G
PROTEINS
28.22G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
144 Calories | 6.76g Fat | 0g Carbs | 19.55g Protein
Veal, leg (top round), separable lean and fat, raw
117 Calories | 3.08g Fat | 0g Carbs | 20.98g Protein
Veal, loin, separable lean and fat, cooked, braised
284 Calories | 17.21g Fat | 0g Carbs | 30.19g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
232 Calories | 17.2g Fat | 0g Carbs | 17.95g Protein
Veal, ground, cooked, pan-fried
215 Calories | 11.78g Fat | 1.51g Carbs | 25.83g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
193 Calories | 9.91g Fat | 0g Carbs | 25.95g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
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220
Poultry Products
389
Soups, Sauces, and Gravies
465
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137
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
Fast Foods
363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109