Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Calories per 100g

CALORIES
271
FAT
18.01G
CARB
0G
PROTEINS
25.51G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
191 Calories | 7.74g Fat | 0g Carbs | 28.3g Protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw
206 Calories | 14.52g Fat | 0.13g Carbs | 18.64g Protein
Bison, ground, grass-fed, raw
146 Calories | 7.21g Fat | 0.05g Carbs | 20.23g Protein
Veal, variety meats and by-products, thymus, cooked, braised
125 Calories | 3.11g Fat | 0g Carbs | 22.67g Protein
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted
162 Calories | 6.7g Fat | 0g Carbs | 25.53g Protein
Veal, external fat only, raw
503 Calories | 51.6g Fat | 0.89g Carbs | 8.85g Protein
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Dairy and Egg Products
284
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367
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220
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389
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464
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125
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165
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109