Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | Calories per 100g

CALORIES
267
FAT
21.59G
CARB
0G
PROTEINS
16.88G

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Calories in Lamb, Veal, and Game Products

Veal, leg (top round), separable lean only, cooked, braised
203 Calories | 5.09g Fat | 0g Carbs | 36.71g Protein
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
342 Calories | 24.03g Fat | 0g Carbs | 29.43g Protein
Veal, Australian, shank, hind, bone-in, separable lean and fat
144 Calories | 7.2g Fat | 0g Carbs | 19.78g Protein
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised
196 Calories | 7.37g Fat | 0g Carbs | 32.5g Protein
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
247 Calories | 14.22g Fat | 0.04g Carbs | 29.59g Protein
Lamb, Australian, imported, fresh, seam fat, cooked
554 Calories | 54.72g Fat | 1.55g Carbs | 13.81g Protein
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Dairy and Egg Products
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