Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | Calories per 100g

CALORIES
294
FAT
20.94G
CARB
0G
PROTEINS
24.52G

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Calories in Lamb, Veal, and Game Products

Veal, composite of trimmed retail cuts, separable lean and fat, cooked
231 Calories | 11.39g Fat | 0g Carbs | 30.1g Protein
Veal, sirloin, separable lean and fat, cooked, braised
252 Calories | 13.14g Fat | 0g Carbs | 31.26g Protein
Lamb, ground, cooked, broiled
283 Calories | 19.65g Fat | 0g Carbs | 24.75g Protein
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
234 Calories | 13.95g Fat | 0g Carbs | 25.34g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw
137 Calories | 5.81g Fat | 0g Carbs | 19.88g Protein
Lamb, Australian, imported, fresh, external fat, cooked
538 Calories | 52.3g Fat | 0g Carbs | 16.9g Protein
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Food Calories

Dairy and Egg Products
284
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64
Baby Foods
367
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220
Poultry Products
389
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465
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109