Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
136
FAT
4.73G
CARB
0G
PROTEINS
23.42G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
211 Calories | 11.32g Fat | 0g Carbs | 25.48g Protein
Veal, composite of trimmed retail cuts, separable lean only, cooked
196 Calories | 6.58g Fat | 0g Carbs | 31.9g Protein
Veal, shoulder, arm, separable lean only, cooked, braised
201 Calories | 5.33g Fat | 0g Carbs | 35.73g Protein
Game meat, bison, separable lean only, cooked, roasted
143 Calories | 2.42g Fat | 0g Carbs | 28.44g Protein
Veal, variety meats and by-products, heart, cooked, braised
186 Calories | 6.75g Fat | 0.13g Carbs | 29.12g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw
122 Calories | 3.53g Fat | 0g Carbs | 22.49g Protein
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Dairy and Egg Products
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64
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