Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
184
FAT
6.71G
CARB
0G
PROTEINS
30.97G

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Calories in Lamb, Veal, and Game Products

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
238 Calories | 9.18g Fat | 9.91g Carbs | 27.29g Protein
Veal, loin, separable lean and fat, cooked, roasted
217 Calories | 12.32g Fat | 0g Carbs | 24.8g Protein
Game meat, goat, cooked, roasted
143 Calories | 3.03g Fat | 0g Carbs | 27.1g Protein
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
341 Calories | 27.53g Fat | 0g Carbs | 21.82g Protein
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled
305 Calories | 21.2g Fat | 0g Carbs | 28.48g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
169 Calories | 9.96g Fat | 0.05g Carbs | 19.88g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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