Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
187
FAT
7.02G
CARB
0G
PROTEINS
30.87G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
344 Calories | 24.55g Fat | 0g Carbs | 28.68g Protein
Veal, composite of trimmed retail cuts, separable lean only, cooked
196 Calories | 6.58g Fat | 0g Carbs | 31.9g Protein
Veal, rib, separable lean and fat, raw
162 Calories | 9.01g Fat | 0g Carbs | 18.86g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
236 Calories | 14.44g Fat | 0g Carbs | 24.78g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
233 Calories | 13.44g Fat | 0g Carbs | 26.18g Protein
Lamb, New Zealand, imported, testes, raw
68 Calories | 2.38g Fat | 0.14g Carbs | 11.4g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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177
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360
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341
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836
Nut and Seed Products
137
Beef Products
961
Beverages
371
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265
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381
Lamb, Veal, and Game Products
464
Baked Products
879
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360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109