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Diabetic Diet
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
Calories per 100g
CALORIES
187
FAT
7.02
G
CARB
0
G
PROTEINS
30.87
G
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Calories in Lamb, Veal, and Game Products
Veal, leg (top round), separable lean and fat, cooked, braised
211 Calories |
6.33g Fat |
0g Carbs |
36.16g Protein
Veal, leg (top round), separable lean only, cooked, braised
203 Calories |
5.09g Fat |
0g Carbs |
36.71g Protein
Veal, leg (top round), separable lean only, cooked, roasted
150 Calories |
3.39g Fat |
0g Carbs |
28.07g Protein
Veal, loin, separable lean and fat, cooked, roasted
217 Calories |
12.32g Fat |
0g Carbs |
24.8g Protein
Bison, ground, grass-fed, cooked
179 Calories |
8.62g Fat |
0g Carbs |
25.45g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
270 Calories |
17.98g Fat |
0g Carbs |
25.26g Protein
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Food Calories
Dairy and Egg Products
284
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64
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367
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220
Poultry Products
389
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465
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836
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137
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961
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
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165
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109