Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
155
FAT
8.01G
CARB
0G
PROTEINS
19.36G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
272 Calories | 22.11g Fat | 0g Carbs | 16.94g Protein
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
279 Calories | 14.08g Fat | 0g Carbs | 35.54g Protein
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
183 Calories | 4.62g Fat | 0g Carbs | 33.17g Protein
Veal, shoulder, arm, separable lean and fat, cooked, roasted
183 Calories | 8.25g Fat | 0g Carbs | 25.46g Protein
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
199 Calories | 10.57g Fat | 0.15g Carbs | 25.72g Protein
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
219 Calories | 12.04g Fat | 0g Carbs | 27.54g Protein
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