Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
155
FAT
8.01G
CARB
0G
PROTEINS
19.36G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
246 Calories | 15.56g Fat | 0g Carbs | 24.81g Protein
Lamb, New Zealand, imported, loin chop, separable lean only, raw
142 Calories | 6.88g Fat | 0g Carbs | 19.98g Protein
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
182 Calories | 7.27g Fat | 0g Carbs | 27.18g Protein
Lamb, New Zealand, imported, breast, separable lean only, raw
149 Calories | 7.98g Fat | 1.02g Carbs | 18.31g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
169 Calories | 9.96g Fat | 0.05g Carbs | 19.88g Protein
Veal, loin, chop, separable lean only, cooked, grilled
159 Calories | 4.44g Fat | 0.07g Carbs | 29.75g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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