Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | Calories per 100g

CALORIES
233
FAT
13.44G
CARB
0G
PROTEINS
26.18G

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Calories in Lamb, Veal, and Game Products

Veal, variety meats and by-products, heart, cooked, braised
186 Calories | 6.75g Fat | 0.13g Carbs | 29.12g Protein
Veal, variety meats and by-products, tongue, cooked, braised
202 Calories | 10.1g Fat | 0g Carbs | 25.85g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
155 Calories | 8.01g Fat | 0g Carbs | 19.36g Protein
Lamb, New Zealand, imported, testes, cooked, soaked and fried
125 Calories | 4.56g Fat | 0g Carbs | 21.01g Protein
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried
208 Calories | 10.7g Fat | 0.41g Carbs | 27.43g Protein
Veal, seam fat only, raw
444 Calories | 43.75g Fat | 0g Carbs | 12.53g Protein
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Dairy and Egg Products
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64
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