Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked | Calories per 100g

CALORIES
296
FAT
21.65G
CARB
0G
PROTEINS
23.58G

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Calories in Lamb, Veal, and Game Products

Veal, variety meats and by-products, pancreas, raw
182 Calories | 13.1g Fat | 0g Carbs | 15g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
338 Calories | 23.57g Fat | 0g Carbs | 29.46g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw
180 Calories | 10.31g Fat | 0g Carbs | 21.72g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw
121 Calories | 4.09g Fat | 0g Carbs | 20.93g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
169 Calories | 9.96g Fat | 0.05g Carbs | 19.88g Protein
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
151 Calories | 2.63g Fat | 0g Carbs | 31.89g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
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220
Poultry Products
389
Soups, Sauces, and Gravies
465
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170
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137
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
Fast Foods
363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109