Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked | Calories per 100g

CALORIES
296
FAT
21.65G
CARB
0G
PROTEINS
23.58G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
134 Calories | 5.28g Fat | 0g Carbs | 20.21g Protein
Veal, shoulder, blade, separable lean only, cooked, braised
198 Calories | 6.48g Fat | 0g Carbs | 32.66g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
269 Calories | 19.08g Fat | 0g Carbs | 22.7g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
123 Calories | 3.81g Fat | 0g Carbs | 20.83g Protein
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
150 Calories | 2.38g Fat | 0g Carbs | 30.2g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
204 Calories | 9.5g Fat | 0g Carbs | 29.52g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109