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Diabetic Diet
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked |
Calories per 100g
CALORIES
296
FAT
21.65
G
CARB
0
G
PROTEINS
23.58
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
278 Calories |
19.26g Fat |
0g Carbs |
24.42g Protein
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
345 Calories |
24.73g Fat |
0g Carbs |
28.51g Protein
Veal, composite of trimmed retail cuts, separable fat, cooked
642 Calories |
66.74g Fat |
0g Carbs |
9.42g Protein
Game meat, beefalo, composite of cuts, cooked, roasted
188 Calories |
6.32g Fat |
0g Carbs |
30.66g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
199 Calories |
10.91g Fat |
0g Carbs |
25.14g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised
322 Calories |
23.86g Fat |
0.05g Carbs |
26.79g Protein
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Food Calories
Dairy and Egg Products
284
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64
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367
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220
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389
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465
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137
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961
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371
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265
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381
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464
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879
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360
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181
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363
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125
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165
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109