Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked | Calories per 100g

CALORIES
296
FAT
21.65G
CARB
0G
PROTEINS
23.58G

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Calories in Lamb, Veal, and Game Products

Veal, leg (top round), separable lean and fat, cooked, braised
211 Calories | 6.33g Fat | 0g Carbs | 36.16g Protein
Veal, shoulder, arm, separable lean only, cooked, braised
201 Calories | 5.33g Fat | 0g Carbs | 35.73g Protein
Veal, variety meats and by-products, kidneys, cooked, braised
163 Calories | 5.66g Fat | 0g Carbs | 26.32g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
268 Calories | 18.39g Fat | 0g Carbs | 23.84g Protein
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
244 Calories | 15.13g Fat | 0g Carbs | 25.16g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw
180 Calories | 10.31g Fat | 0g Carbs | 21.72g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109