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Diabetic Diet
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw |
Calories per 100g
CALORIES
262
FAT
21.28
G
CARB
0
G
PROTEINS
16.48
G
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Calories in Lamb, Veal, and Game Products
Veal, shoulder, arm, separable lean only, raw
105 Calories |
2.16g Fat |
0g Carbs |
20.04g Protein
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
234 Calories |
13.95g Fat |
0g Carbs |
25.34g Protein
Lamb, New Zealand, imported, subcutaneous fat, cooked
674 Calories |
72.28g Fat |
0.62g Carbs |
5.24g Protein
Veal, external fat only, raw
503 Calories |
51.6g Fat |
0.89g Carbs |
8.85g Protein
Veal, seam fat only, cooked
505 Calories |
50.17g Fat |
2.11g Carbs |
11.16g Protein
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw
187 Calories |
11.43g Fat |
0g Carbs |
20.97g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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181
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