Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
262
FAT
21.28G
CARB
0G
PROTEINS
16.48G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
316 Calories | 23.08g Fat | 0g Carbs | 25.17g Protein
Veal, leg (top round), separable lean and fat, cooked, braised
211 Calories | 6.33g Fat | 0g Carbs | 36.16g Protein
Veal, cubed for stew (leg and shoulder), separable lean only, raw
109 Calories | 2.5g Fat | 0g Carbs | 20.27g Protein
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw
116 Calories | 2.4g Fat | 0g Carbs | 22.1g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw
243 Calories | 18.89g Fat | 0g Carbs | 17.06g Protein
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted
157 Calories | 4.57g Fat | 0g Carbs | 28.96g Protein
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Dairy and Egg Products
284
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