Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Calories per 100g

CALORIES
291
FAT
22.03G
CARB
0G
PROTEINS
21.71G

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Calories in Lamb, Veal, and Game Products

Veal, cubed for stew (leg and shoulder), separable lean only, raw
109 Calories | 2.5g Fat | 0g Carbs | 20.27g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
273 Calories | 22.1g Fat | 0g Carbs | 17.18g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
138 Calories | 5.64g Fat | 0g Carbs | 20.48g Protein
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
215 Calories | 11.78g Fat | 0g Carbs | 25.54g Protein
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised
196 Calories | 7.37g Fat | 0g Carbs | 32.5g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted
287 Calories | 22.33g Fat | 0.05g Carbs | 21.45g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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