Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
137
FAT
5.81G
CARB
0G
PROTEINS
19.88G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised
209 Calories | 8.4g Fat | 0g Carbs | 33.31g Protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw
126 Calories | 4.64g Fat | 0g Carbs | 21.1g Protein
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
228 Calories | 10.14g Fat | 0g Carbs | 32.06g Protein
Veal, variety meats and by-products, brain, raw
118 Calories | 8.21g Fat | 0g Carbs | 10.32g Protein
Veal, variety meats and by-products, lungs, cooked, braised
104 Calories | 2.64g Fat | 0g Carbs | 18.74g Protein
Lamb, variety meats and by-products, tongue, cooked, braised
275 Calories | 20.28g Fat | 0g Carbs | 21.57g Protein
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Dairy and Egg Products
284
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64
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367
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220
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464
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