Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | Calories per 100g

CALORIES
238
FAT
10.23G
CARB
0G
PROTEINS
34.17G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw
310 Calories | 26.63g Fat | 0g Carbs | 16.32g Protein
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
345 Calories | 24.73g Fat | 0g Carbs | 28.51g Protein
Veal, cubed for stew (leg and shoulder), separable lean only, raw
109 Calories | 2.5g Fat | 0g Carbs | 20.27g Protein
Veal, variety meats and by-products, thymus, cooked, braised
125 Calories | 3.11g Fat | 0g Carbs | 22.67g Protein
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled
152 Calories | 1.92g Fat | 0g Carbs | 31.47g Protein
Lamb, New Zealand, imported, loin saddle, separable lean only, raw
131 Calories | 5.32g Fat | 0g Carbs | 20.86g Protein
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Dairy and Egg Products
284
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64
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367
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464
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