Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
243
FAT
18.89G
CARB
0G
PROTEINS
17.06G

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Calories in Lamb, Veal, and Game Products

Lamb, variety meats and by-products, tongue, raw
222 Calories | 17.17g Fat | 0g Carbs | 15.7g Protein
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
271 Calories | 18.01g Fat | 0g Carbs | 25.51g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
201 Calories | 9.63g Fat | 0g Carbs | 26.71g Protein
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
201 Calories | 13.48g Fat | 0g Carbs | 18.59g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
256 Calories | 20.47g Fat | 0g Carbs | 16.68g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
255 Calories | 14.56g Fat | 0g Carbs | 31.06g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
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170
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356
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341
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836
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137
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961
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
Fast Foods
363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109