Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Calories per 100g

CALORIES
311
FAT
20.38G
CARB
0G
PROTEINS
29.7G

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Calories in Lamb, Veal, and Game Products

Veal, variety meats and by-products, brain, cooked, pan-fried
213 Calories | 16.75g Fat | 0g Carbs | 14.48g Protein
Veal, breast, whole, boneless, separable lean and fat, cooked, braised
266 Calories | 16.77g Fat | 0g Carbs | 26.97g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
233 Calories | 13.44g Fat | 0g Carbs | 26.18g Protein
Lamb, New Zealand, imported, ground lamb, cooked, braised
192 Calories | 11.34g Fat | 0g Carbs | 22.6g Protein
Veal, foreshank, osso buco, separable lean and fat, cooked, braised
182 Calories | 7.77g Fat | 0.11g Carbs | 27.94g Protein
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw
131 Calories | 4.33g Fat | 0g Carbs | 23.11g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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