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Food Calories
Diabetic Diet
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised |
Calories per 100g
CALORIES
311
FAT
20.38
G
CARB
0
G
PROTEINS
29.7
G
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Calories in Lamb, Veal, and Game Products
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
315 Calories |
23.88g Fat |
0g Carbs |
23.43g Protein
Veal, variety meats and by-products, brain, cooked, pan-fried
213 Calories |
16.75g Fat |
0g Carbs |
14.48g Protein
Veal, variety meats and by-products, tongue, raw
131 Calories |
5.48g Fat |
1.91g Carbs |
17.18g Protein
Veal, shank (fore and hind), separable lean only, cooked, braised
177 Calories |
4.33g Fat |
0g Carbs |
32.22g Protein
Lamb, New Zealand, imported, testes, cooked, soaked and fried
125 Calories |
4.56g Fat |
0g Carbs |
21.01g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
255 Calories |
14.56g Fat |
0g Carbs |
31.06g Protein
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Food Calories
Dairy and Egg Products
284
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64
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367
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220
Poultry Products
389
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465
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177
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360
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341
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836
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137
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961
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
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165
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109