Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Calories per 100g

CALORIES
311
FAT
20.38G
CARB
0G
PROTEINS
29.7G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
315 Calories | 23.88g Fat | 0g Carbs | 23.43g Protein
Veal, variety meats and by-products, brain, cooked, pan-fried
213 Calories | 16.75g Fat | 0g Carbs | 14.48g Protein
Veal, variety meats and by-products, tongue, raw
131 Calories | 5.48g Fat | 1.91g Carbs | 17.18g Protein
Veal, shank (fore and hind), separable lean only, cooked, braised
177 Calories | 4.33g Fat | 0g Carbs | 32.22g Protein
Lamb, New Zealand, imported, testes, cooked, soaked and fried
125 Calories | 4.56g Fat | 0g Carbs | 21.01g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
255 Calories | 14.56g Fat | 0g Carbs | 31.06g Protein
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