Lamb, Australian, imported, fresh, separable fat, raw | Calories per 100g

CALORIES
648
FAT
68.87G
CARB
0G
PROTEINS
6.27G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
586 Calories | 59.18g Fat | 0g Carbs | 12.16g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
269 Calories | 19.08g Fat | 0g Carbs | 22.7g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
123 Calories | 3.81g Fat | 0g Carbs | 20.83g Protein
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw
147 Calories | 5.59g Fat | 0g Carbs | 24.07g Protein
Game meat, elk, tenderloin, separable lean only, cooked, broiled
162 Calories | 3.41g Fat | 0g Carbs | 30.76g Protein
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
219 Calories | 12.04g Fat | 0g Carbs | 27.54g Protein
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367
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