Lamb, Australian, imported, fresh, seam fat, cooked | Calories per 100g

CALORIES
554
FAT
54.72G
CARB
1.55G
PROTEINS
13.81G

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Calories in Lamb, Veal, and Game Products

Veal, variety meats and by-products, liver, raw
140 Calories | 4.85g Fat | 2.91g Carbs | 19.93g Protein
Veal, variety meats and by-products, tongue, raw
131 Calories | 5.48g Fat | 1.91g Carbs | 17.18g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
268 Calories | 18.39g Fat | 0g Carbs | 23.84g Protein
Lamb, New Zealand, imported, tenderloin, separable lean only, raw
116 Calories | 3.81g Fat | 0g Carbs | 20.53g Protein
Lamb, New Zealand, imported, loin saddle, separable lean only, raw
131 Calories | 5.32g Fat | 0g Carbs | 20.86g Protein
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
231 Calories | 17.9g Fat | 0.14g Carbs | 17.43g Protein
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