Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
147
FAT
5.59G
CARB
0G
PROTEINS
24.07G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
357 Calories | 26.27g Fat | 0g Carbs | 28.21g Protein
Lamb, ground, raw
282 Calories | 23.41g Fat | 0g Carbs | 16.56g Protein
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 Calories | 14.16g Fat | 0g Carbs | 28.23g Protein
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled
152 Calories | 1.92g Fat | 0g Carbs | 31.47g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
169 Calories | 9.96g Fat | 0.05g Carbs | 19.88g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
204 Calories | 9.5g Fat | 0g Carbs | 29.52g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
Snacks
177
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360
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341
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836
Nut and Seed Products
137
Beef Products
961
Beverages
371
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265
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381
Lamb, Veal, and Game Products
464
Baked Products
879
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360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109