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Diabetic Diet
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw |
Calories per 100g
CALORIES
147
FAT
5.59
G
CARB
0
G
PROTEINS
24.07
G
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Calories in Lamb, Veal, and Game Products
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
357 Calories |
26.27g Fat |
0g Carbs |
28.21g Protein
Lamb, ground, raw
282 Calories |
23.41g Fat |
0g Carbs |
16.56g Protein
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 Calories |
14.16g Fat |
0g Carbs |
28.23g Protein
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled
152 Calories |
1.92g Fat |
0g Carbs |
31.47g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
169 Calories |
9.96g Fat |
0.05g Carbs |
19.88g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
204 Calories |
9.5g Fat |
0g Carbs |
29.52g Protein
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Food Calories
Dairy and Egg Products
284
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64
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367
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220
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389
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465
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137
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961
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
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165
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109