Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
237
FAT
16.89G
CARB
0G
PROTEINS
21.26G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
223 Calories | 8.8g Fat | 0g Carbs | 33.69g Protein
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw
279 Calories | 22.75g Fat | 0g Carbs | 17.18g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
296 Calories | 21.65g Fat | 0g Carbs | 23.58g Protein
Lamb, New Zealand, imported, heart, cooked, soaked and simmered
161 Calories | 6.21g Fat | 0g Carbs | 26.26g Protein
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
272 Calories | 22.04g Fat | 0.86g Carbs | 17.51g Protein
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw
136 Calories | 5.24g Fat | 0g Carbs | 22.28g Protein
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Dairy and Egg Products
284
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64
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367
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