Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
237
FAT
16.89G
CARB
0G
PROTEINS
21.26G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
225 Calories | 12.45g Fat | 0g Carbs | 26.41g Protein
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
260 Calories | 20.9g Fat | 0g Carbs | 16.79g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
586 Calories | 60.39g Fat | 0g Carbs | 9.72g Protein
Veal, variety meats and by-products, brain, cooked, braised
136 Calories | 9.63g Fat | 0g Carbs | 11.48g Protein
Lamb, New Zealand, imported, testes, cooked, soaked and fried
125 Calories | 4.56g Fat | 0g Carbs | 21.01g Protein
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
226 Calories | 11.64g Fat | 0.08g Carbs | 30.15g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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