Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
237
FAT
16.89G
CARB
0G
PROTEINS
21.26G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
281 Calories | 19.55g Fat | 0g Carbs | 24.44g Protein
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
193 Calories | 10.63g Fat | 0g Carbs | 24.43g Protein
Veal, shoulder, arm, separable lean and fat, raw
132 Calories | 5.44g Fat | 0g Carbs | 19.34g Protein
Lamb, New Zealand, imported, ground lamb, raw
193 Calories | 12.41g Fat | 0g Carbs | 20.33g Protein
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised
196 Calories | 7.37g Fat | 0g Carbs | 32.5g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw
252 Calories | 20.36g Fat | 0.2g Carbs | 16.9g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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