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Diabetic Diet
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled |
Calories per 100g
CALORIES
305
FAT
21.2
G
CARB
0
G
PROTEINS
28.48
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
201 Calories |
13.38g Fat |
0g Carbs |
18.91g Protein
Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw
134 Calories |
5.08g Fat |
0g Carbs |
20.55g Protein
Veal, leg (top round), separable lean only, cooked, roasted
150 Calories |
3.39g Fat |
0g Carbs |
28.07g Protein
Veal, variety meats and by-products, thymus, raw
101 Calories |
3.07g Fat |
0g Carbs |
17.21g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
296 Calories |
21.28g Fat |
0g Carbs |
24.41g Protein
Veal, external fat only, cooked
540 Calories |
53.23g Fat |
0g Carbs |
15.28g Protein
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