Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted | Calories per 100g

CALORIES
193
FAT
9.91G
CARB
0G
PROTEINS
25.95G

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Calories in Lamb, Veal, and Game Products

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
238 Calories | 9.18g Fat | 9.91g Carbs | 27.29g Protein
Veal, sirloin, separable lean and fat, cooked, braised
252 Calories | 13.14g Fat | 0g Carbs | 31.26g Protein
Bison, ground, grass-fed, cooked
179 Calories | 8.62g Fat | 0g Carbs | 25.45g Protein
Lamb, variety meats and by-products, kidneys, cooked, braised
137 Calories | 3.62g Fat | 0.99g Carbs | 23.65g Protein
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
231 Calories | 13.69g Fat | 0g Carbs | 25.25g Protein
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted
192 Calories | 10.13g Fat | 0g Carbs | 25.08g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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177
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360
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341
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836
Nut and Seed Products
137
Beef Products
961
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371
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265
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381
Lamb, Veal, and Game Products
464
Baked Products
879
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360
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181
Fast Foods
363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109