Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted | Calories per 100g

CALORIES
193
FAT
9.91G
CARB
0G
PROTEINS
25.95G

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Calories in Lamb, Veal, and Game Products

Veal, rib, separable lean only, raw
120 Calories | 3.89g Fat | 0g Carbs | 19.97g Protein
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
170 Calories | 6.62g Fat | 0g Carbs | 25.81g Protein
Veal, variety meats and by-products, kidneys, raw
99 Calories | 3.12g Fat | 0.85g Carbs | 15.76g Protein
Lamb, variety meats and by-products, liver, cooked, braised
220 Calories | 8.81g Fat | 2.53g Carbs | 30.57g Protein
Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
155 Calories | 4.81g Fat | 0g Carbs | 27.94g Protein
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw
186 Calories | 12.12g Fat | 0.73g Carbs | 18.39g Protein
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Dairy and Egg Products
284
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64
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367
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