Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
291
FAT
20.77G
CARB
0G
PROTEINS
25.96G

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Calories in Lamb, Veal, and Game Products

Veal, shoulder, whole (arm and blade), separable lean only, raw
112 Calories | 3g Fat | 0g Carbs | 19.79g Protein
Lamb, variety meats and by-products, brain, raw
122 Calories | 8.58g Fat | 0g Carbs | 10.4g Protein
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
340 Calories | 26.82g Fat | 0g Carbs | 23.06g Protein
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
337 Calories | 22.65g Fat | 0g Carbs | 31.1g Protein
Lamb, Australian, imported, fresh, separable fat, raw
648 Calories | 68.87g Fat | 0g Carbs | 6.27g Protein
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
208 Calories | 14.38g Fat | 0g Carbs | 18.33g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
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170
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356
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341
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836
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137
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
Fast Foods
363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109