Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
146
FAT
6.24G
CARB
0G
PROTEINS
21G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
180 Calories | 6.67g Fat | 0g Carbs | 28.17g Protein
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
216 Calories | 6.27g Fat | 9.84g Carbs | 28.41g Protein
Veal, shoulder, arm, separable lean only, raw
105 Calories | 2.16g Fat | 0g Carbs | 20.04g Protein
Veal, Australian, shank, fore, bone-in, separable lean only, raw
123 Calories | 4.65g Fat | 0g Carbs | 20.18g Protein
Lamb, New Zealand, imported, testes, raw
68 Calories | 2.38g Fat | 0.14g Carbs | 11.4g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
121 Calories | 4.09g Fat | 0g Carbs | 20.93g Protein
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