Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled | Calories per 100g

CALORIES
192
FAT
8.75G
CARB
0G
PROTEINS
26.53G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
665 Calories | 70.61g Fat | 0g Carbs | 6.65g Protein
Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw
134 Calories | 5.08g Fat | 0g Carbs | 20.55g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
144 Calories | 6.76g Fat | 0g Carbs | 19.55g Protein
Game meat, beefalo, composite of cuts, cooked, roasted
188 Calories | 6.32g Fat | 0g Carbs | 30.66g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
270 Calories | 17.98g Fat | 0g Carbs | 25.26g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
165 Calories | 5.22g Fat | 0g Carbs | 27.5g Protein
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Dairy and Egg Products
284
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64
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367
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220
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464
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