Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
203
FAT
13.38G
CARB
0G
PROTEINS
19.32G

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Calories in Lamb, Veal, and Game Products

Veal, ground, cooked, broiled
172 Calories | 7.56g Fat | 0g Carbs | 24.38g Protein
Lamb, variety meats and by-products, pancreas, cooked, braised
234 Calories | 15.12g Fat | 0g Carbs | 22.83g Protein
Veal, variety meats and by-products, tongue, raw
131 Calories | 5.48g Fat | 1.91g Carbs | 17.18g Protein
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
342 Calories | 24.03g Fat | 0g Carbs | 29.43g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
229 Calories | 16.97g Fat | 0g Carbs | 17.84g Protein
Veal, Australian, shank, hind, bone-in, separable lean and fat
144 Calories | 7.2g Fat | 0g Carbs | 19.78g Protein
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Dairy and Egg Products
284
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64
Baby Foods
367
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220
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389
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465
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265
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464
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879
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181
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125
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165
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109