Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
135
FAT
5.23G
CARB
0G
PROTEINS
20.46G

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Calories in Lamb, Veal, and Game Products

Veal, loin, separable lean only, cooked, roasted
175 Calories | 6.94g Fat | 0g Carbs | 26.32g Protein
Veal, variety meats and by-products, liver, cooked, braised
192 Calories | 6.26g Fat | 3.77g Carbs | 28.42g Protein
Veal, variety meats and by-products, lungs, raw
90 Calories | 2.3g Fat | 0g Carbs | 16.3g Protein
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw
342 Calories | 30.71g Fat | 0g Carbs | 15.32g Protein
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw
113 Calories | 2.4g Fat | 0g Carbs | 21.4g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
281 Calories | 19.38g Fat | 0g Carbs | 24.88g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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341
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836
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137
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961
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371
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265
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381
Lamb, Veal, and Game Products
464
Baked Products
879
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360
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181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109