Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
135
FAT
5.23G
CARB
0G
PROTEINS
20.46G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
258 Calories | 16.48g Fat | 0g Carbs | 25.55g Protein
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
316 Calories | 23.08g Fat | 0g Carbs | 25.17g Protein
Veal, sirloin, separable lean only, cooked, braised
204 Calories | 6.51g Fat | 0g Carbs | 33.96g Protein
Veal, cubed for stew (leg and shoulder), separable lean only, raw
109 Calories | 2.5g Fat | 0g Carbs | 20.27g Protein
Lamb, ground, raw
282 Calories | 23.41g Fat | 0g Carbs | 16.56g Protein
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
242 Calories | 14.42g Fat | 0g Carbs | 26.2g Protein
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Dairy and Egg Products
284
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64
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367
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