Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
135
FAT
5.23G
CARB
0G
PROTEINS
20.46G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
586 Calories | 59.18g Fat | 0g Carbs | 12.16g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
278 Calories | 19.26g Fat | 0g Carbs | 24.42g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
199 Calories | 8.24g Fat | 0g Carbs | 29.31g Protein
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
231 Calories | 11.39g Fat | 0g Carbs | 30.1g Protein
Veal, variety meats and by-products, lungs, raw
90 Calories | 2.3g Fat | 0g Carbs | 16.3g Protein
Lamb, New Zealand, imported, ground lamb, cooked, braised
192 Calories | 11.34g Fat | 0g Carbs | 22.6g Protein
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Dairy and Egg Products
284
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64
Baby Foods
367
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220
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389
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465
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Lamb, Veal, and Game Products
464
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125
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109