Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
135
FAT
5.23G
CARB
0G
PROTEINS
20.46G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
267 Calories | 21.59g Fat | 0g Carbs | 16.88g Protein
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
278 Calories | 19.94g Fat | 0g Carbs | 23.08g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
315 Calories | 23.88g Fat | 0g Carbs | 23.43g Protein
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
240 Calories | 18.52g Fat | 0.13g Carbs | 18.12g Protein
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw
311 Calories | 27g Fat | 0g Carbs | 15.87g Protein
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 Calories | 14.16g Fat | 0g Carbs | 28.23g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
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220
Poultry Products
389
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465
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371
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265
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Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109