Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
190
FAT
8.1G
CARB
0G
PROTEINS
27.31G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
305 Calories | 22.26g Fat | 0g Carbs | 24.42g Protein
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
183 Calories | 4.62g Fat | 0g Carbs | 33.17g Protein
Lamb, variety meats and by-products, brain, cooked, pan-fried
273 Calories | 22.19g Fat | 0g Carbs | 16.97g Protein
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
183 Calories | 7.68g Fat | 0g Carbs | 26.75g Protein
Veal, Australian, shank, hind, bone-in, separable lean and fat
144 Calories | 7.2g Fat | 0g Carbs | 19.78g Protein
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised
270 Calories | 17.53g Fat | 0g Carbs | 28.16g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
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220
Poultry Products
389
Soups, Sauces, and Gravies
465
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137
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
Fast Foods
363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109